Plum Coulis

Posted on April 2nd, by beckie

Plum Coulis - Eat Simple Food

Plum Coulis – Serves 6

Coulis is a thick sauce or a puree made from fruits or vegetables.  This plum coulis tastes great over pork, chicken, fish, & vegetables.   If the plums are not ripe enough, you may need to add a touch more Agave or Honey.  There are all different varieties of plums and your coulis color will vary on the plum type you use.

Ingredient List:

  • 3 medium plums; pitted & peeled
  • 1/4 tsp Sea Salt
  • 2 Tbsp White Wine
  • 2 tsp Agave or Honey (omit if your plums are ripe & sweet)
  • 1 tsp fresh chopped Rosemary

Directions:  Add all ingredients to a food processor or blender and blend it up!

Bring a small pan to medium high heat and add coulis.  Bring to a boil, reduce heat, and simmer uncovered ~ 5-7 minutes or until thick.  Check out this recipe for Pork with Plum Coulis.

Happy coulis eating!  Beckie – Chef & Clean Food Advocate  —


  • You can eat this chilled over ice cream – very versatile!
  • Don’t want to peel the plum?  Don’t do it then!  The coulis may have a different taste and texture but it will still be great!

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