Plum Coulis

Plum Coulis – Serves 6

Coulis is a sauce or a puree made from fruits or vegetables.  This plum coulis tastes great over pork, chicken, fish, & vegetables.   If the plums are not ripe yet, you may need to add a touch more Agave or Honey.

Ingredient List:

  • 2 large Plums; pitted
  • 1/4 tsp Sea Salt
  • 2 Tbsp White Wine
  • 2 tsp Agave or Honey
  • 1 tsp fresh chopped Rosemary

Directions:  Add all ingredients to a food processor or blender.  Blend it up.

Bring a small pan to medium high heat and add coulis.  Bring to a boil, reduce heat, and simmer uncovered ~ 7 minutes.  Check out this recipe for Pork with Plum Coulis.

Happy coulis eating!  Beckie – Personal Chef & Clean Food Advocate, Charleston, SC  –


  • Peel the plums if you want a smoother coulis.
  • You can eat this chilled over ice cream – very versatile!

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