Plum Coulis – Serves 6
Coulis is a sauce or a puree made from fruits or vegetables. This plum coulis tastes great over pork, chicken, fish, & vegetables. If the plums are not ripe yet, you may need to add a touch more Agave or Honey.
- 2 large Plums; pitted
- 1/4 tsp Sea Salt
- 2 Tbsp White Wine
- 2 tsp Agave or Honey
- 1 tsp fresh chopped Rosemary
Directions: Add all ingredients to a food processor or blender. Blend it up.
Bring a small pan to medium high heat and add coulis. Bring to a boil, reduce heat, and simmer uncovered ~ 7 minutes. Check out this recipe for Pork with Plum Coulis.
Happy coulis eating! Beckie – Personal Chef & Clean Food Advocate, Charleston, SC – http://eatsimplefood.com/plum-coulis/
- Peel the plums if you want a smoother coulis.
- You can eat this chilled over ice cream – very versatile!