Plum Coulis

Plum Coulis – Serves 6

Coulis is a sauce or a puree made from fruits or vegetables.  This plum coulis tastes great over pork, chicken, fish, & vegetables.

In a food processor or blender add:

  • 6.5 ounces (~ 2 large) pitted Plums (I leave the skin on but you can also take it off)
  • 1/4 tsp Sea Salt
  • 2 Tbsp White Wine
  • 2 tsp Agave or Honey
  • 1 tsp fresh chopped Rosemary

Blend it up.  Add sea salt to taste.  If you’re plums are not ripe yet, you may need to add a touch more Agave or Honey.  You can eat this chilled over ice cream or heat it up on the stovetop uncovered ~ 7 minutes or until hot, stirring often.  My favorite meat to serve with this is pork tenderloin.  Stay tuned for that recipe :)

Happy coulis eating!  Beckie – Personal Chef & Clean Food Advocate, Charleston, SC

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.