Category: Ingredients

Goin’ Bananas…

Bananas Facing Up - Eat Simple Food
Bananas down - Eat Simple Food

Baby Bananas born facing down

Bananas Facing Up - Eat Simple Food

Baby Bananas Facing Up after a Couple Days

Bananas bud - Eat Simple Food

Banana Bud

Bananaaaaaaas!

Lots of rain here in the low country – over 15″ above normal.  While this is bad for most crops, it has allowed the Read More...

Tomatoes and Thyme

Tomatoes & Thyme Still Life - Eat Simple Food Tomatoes & Thyme Still Life - Eat Simple Food

Container cherry tomatoes & thyme from the garden.

Kitchen tip: Fresh thyme leaves are sometimes difficult to get off the stem.  Place thyme in the freezer for a couple minutes to make it easier and then pull the leaves gently Read More...

Mise en Place – Minced Garlic

Miced Garlic - Eat Simple Food Miced Garlic - Eat Simple Food
Mise en Place – Everything in it’s Place – minced garlic

Kitchen tip – making dinner easier is simple.  We eat a lot of garlic.  I mince one head of garlic and dice one onion every Monday.  These are our Read More...