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Showing 33–48 of 57 results
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Measuring Cup Set – Liquid
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Glass, 3 piece stackable, classic, and like your mama probably had. -
Meat Mallot
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Get some aggression out and make a thin piece of meat that everyone loves. -
Oyster Knife
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We go to a couple oyster roasts a year. These little oyster knives serve us well. -
Pastry Scrapper
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One of my favorite kitchen things for picking up food from the cutting board & transferring to bowls or pans. Up there with my knife & tongs. -
Pepper Mill
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Fresh Pepper. Pretty. Adjustable from coarse to fine. Made in the U.S.A. -
Pie Shield
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Adjustable, BPA free, good to 500F. Plus nobody likes a burnt pie crust (try it on Chicken Pot Pie). -
Potato Ricer
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Roasting Pan w/ Elevated Rack
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A solid deep pan with elevated rack so that your meats and/or veggies get roasted and not steamed. -
Salad Spinner
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Remember to clean your greens. Lots of stuff hidden in there! -
Shrimp Peeler & Deveiner
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Makes easy & fast work of a mundane job. Don’t let the cheap plastic fool you - it works better than others I've tried. -
Silicone Spatula Set
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Heat Resistant, BPA free, & won’t scratch your pans. -
Skillet – Cast Iron – 6.5 Inches
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Perfect for when you want a pan scorching hot for blistering peppers or corn or even a small steak. -
Skillet – Non Stick 7 Inches
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Non-stick and small. I first owned this in my commercial kitchen. I love this pan & use it for fried eggs and nothing else. -
Skillet Cast Iron 12 Inch
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Made in the USA. Pre-seasoned. Has a hot handle. Affordable. -
Skillet Non-Stick 12 Inch
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12" with a lid, oven safe to 400F, PFOA free. Perfect for seafood and delicate meats. -
Spatula – Offset – 4 1/2 Inches
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I love this little offset spatula for leveling off dry ingredients, spreading sauces & pestos, and I imagine for spreading frosting.