Baked Thai Chicken Drumsticks

These oven baked chicken drumsticks are marinated in a Thai based sauce of cilantro, peanut oil, coriander, lime juice, and hoisin sauce.

Thai chicken drumsticks are delicious and moist on the inside and crisp on the outside.

INGREDIENTS

- chicken drumsticks - garlic - jalapeno - cilantro - fish sauce - hoisin sauce - lime juice Full Recipe

Combine all ingredients, except chicken and 2 tablespoon finely minced cilantro, in a blender or food processor and pulse until garlic & Jalapeno are blended.

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Trim any excess skin / fat off the chicken if needed.

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Arrange chicken in a baking dish and pour the marinade over it. Make sure all the chicken is coated in the marinade. Cover and marinate for at least 3 hours and/or up to 24 hours.

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Preheat oven to 425F. Finely mince 2 tablespoon cilantro for garnish.

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Roast uncovered ~ 35-40 minutes or until internal temperature of chicken reaches 165F. Check the chicken periodically.

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Swipe up for full recipe!

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Easy Baked Buffalo Chicken Drumsticks

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