Buttery Shrimp with Worcestershire Sauce

This amazing and creamy sautéed shrimp with Worcestershire sauce recipe is cooked with butter, onions, garlic, lemon juice, heavy whipping cream, and hot sauce.

Serve this buttery shrimp with Worcestershire and cream sauce over rice, spaghetti, or zucchini noodles to make it a full meal, or just snack on it as is or with a baguette. So good!

INGREDIENTS

- Shrimp - Unsalted butter - Olive oil - Rosemary - Worcestershire sauce

Pat the shrimp dry with a paper towel and sprinkle with salt and pepper.

1

Bring a large pan to medium-high heat. Add olive oil and melt butter.

2

When melted and slightly sizzling, add the shrimp to the pan in a single layer without crowding the pan. If not, reduce olive oil and butter by half and cook shrimp in two batches.

3

Cook shrimp for ~2 minutes per side or until done (usually the first side needs more time to sear than the second side). Try to get it crispy on the outside. Set it aside on a plate.

4

In the same pan, reduce heat to medium, and add the remaining butter and onions. Cook for 3–4 minutes, or until the onions are translucent.

5

Swipe up for full recipe!

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