Chicken Tacos with Enchilada Sauce

This delicious and easy chicken tacos with enchilada sauce recipe is made with three basic ingredients: chicken thighs, tortillas, and a can of enchilada sauce.

Of course, there are fixens for a chicken taco so pick your favorite toppers. I've listed my favorite complimentary garnishes below.

INGREDIENTS

- chicken thighs - enchilada sauce - tortillas - radishes - lime cole slaw

Place raw diced chicken in a 12" skillet and add 10 oz (~ 1 ¼ cup) canned enchilada sauce.

1

Place skillet on medium - medium high heat and cook uncovered ~ 12-15 minutes (stirring occasionally) or until chicken is cooked through and liquid has cooked off.

2

Add salt to taste.

3

Warm up your tortillas on the stovetop or in the microwave.

4

Make your favorite tacos with your favorite ingredients.  Happy eating!

5

Swipe up for full recipe!