Cream Cheese Stuffed Jalapeño Poppers

This easy cream cheese stuffed jalapeño poppers recipe is oven baked at 375F for ~25 minutes. Filled jalapeño poppers are a great appetizer and are very easy to eat.

This stuffed jalapeño popper recipe has enough filling for 10 whole jalapeños (20 halves). It could make up to 12 whole jalapeños (24 halves) if the peppers are smaller.

INGREDIENTS

- jalapenos - cream cheese - ground cumin - ground coriander - dried oregano - salt - lime juice Full Recipe

Cut jalapeños in half. Remove the seeds & membranes with ¼ teaspoon utensil by scraping along the inside edge of the jalapeños. Wear gloves if you are sensitive to heat. Set on a baking sheet/dish.

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Mix together: cream cheese, cumin, coriander, oregano, salt, lime juice, and tomato paste. Once that's integrated, then add the grated cheese.

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Evenly fill each Jalapeno with a light layer of the mixture with either a spoon, pastry filler, or ziploc bag with a corner cut out.

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Bake uncovered ~ 25 minutes or until cheese starts to brown slightly. Turn on the broiler for ~ 2-3 minutes (watching carefully so it doesn't burn!) if it isn't brown.

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Top with fresh chopped cilantro. Happy Eating!

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Swipe up for full recipe!

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Sausage and Cheese Stuffed Mushrooms

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