Easy Beef and Bean Chili

This tasty, fast, and easy beef and bean chili recipe is made with beans, ground beef, tomatoes, onion, garlic, and spices that you probably already have in your spice rack.

This simple chili recipe is delicious and screams "COMFORT FOOD"! This chili recipe with beans is slow simmered with ground beef in diced tomatoes, chili powder, cumin, and oregano.

INGREDIENTS

- olive oil - ground beef - onion - red peppers - garlic - diced tomatoes with juices - beans

Bring a large "heavy bottomed" pot to medium high heat and enough oil to lightly coat the bottom of the pan. Add beef and break it up.

1

Add the onions and peppers and stir in half of the spices (chili powder, oregano, cumin, salt, and pepper).

2

Cook uncovered ~ 7 minutes, stirring, or until meat is nearly done and veggies translucent.

3

Add the garlic and cook 1-2 minutes or until fragrant. Add beans and tomatoes and remaining spices (chili powder, oregano, cumin, salt, pepper, and optional cayenne pepper) and stir.

4

Bring to a boil, reduce heat, simmer covered ~ 40 minutes (stirring occasionally). Taste half way through and add more salt and chili powder or other spices to taste.

5

Swipe up for full recipe!

Simple Vegetarian 13 Bean Soup

more recipes

Easy Spiced Up Black Beans