Easy Cole Slaw Dip

This simple and easy cole slaw dip recipe is delicious eaten with tortilla chips as a dip or on tacos as a garnish. Spoiler alert: it tastes even better after a couple of days in the fridge!

This cabbage slaw recipe was used with a pre-made cabbage mix to make it even easier.

INGREDIENTS

- cole slaw mix - lime - olive oil - black pepper - jalapeno Full Recipe

Place all ingredients (except jalapeños and cilantro) in a bowl and mix.

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This is best if you can let it sit for a couple hours and is good for a couple days. I think it's best at ~ 1-2 days but it hardly stays around this house that long.

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Garnish with cilantro and jalapeños. Serve with tortilla chips or on your tacos. Happy Eating!

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Speed up the process of the cabbage wilting with salt by leaving it on the counter for ~ 30 minutes and stirring randomly.

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Grab 2 limes if they are small or if your lime doesn't yield much juice.

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Swipe up for full recipe!

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Asian Inspired Napa Cabbage Salad

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