Easy Crockpot Corned Beef and Cabbage

This delicious and easy crockpot corned beef brisket recipe with cabbage, carrots, and potatoes will change your game plan for an easy dinner to celebrate St. Patrick's Day (or any day!).

Braised means that you cook ingredients for a long time at a low heat, whether that's in a crockpot / slow cooker, instant-pot, on the stove or in the oven.

INGREDIENTS

- corned beef w/ pickling spice packet - onion - carrots - potatoes - low sodium chicken broth Full Recipe

In a 6 quart crock-pot add the onion, potatoes, and carrots. Nestle in the corned beef w/ pickling spice - fat side up.

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Pour the water or chicken broth over the top. If the broth does not almost cover the brisket, add enough water to come ~ ½ way up the beef.

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Cook on low for 7-9 hours or until fork tender.

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Add the cabbage to the crockpot around hour 6-7 (2 hours before serving) and continue cooking.

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Remove the brisket, let cool, and slice across the grain.

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Swipe up for full recipe!

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