Easy Homemade Parmesan Crisps

This is a simple and easy homemade Parmesan crisp recipe. Parmesan crisps, called Parmesan Frico in Italian, refer to heated cheese.

This fast cheese crisp recipe is baked in the oven for ~ 4 minutes at 350F.

INGREDIENTS

- parmesan cheese - thyme - cayenne pepper Full Recipe

Preheat oven to 350F. Grate Parmesan cheese on the small side of a box grater.

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Optional: Mix in cayenne and thyme or any herbs or spices that you like. Leave out the cayenne if you are sensitive to heat!

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Distribute 6 Parmesan mounds evenly on a wax or silicone lined baking sheet.

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Lightly flatten out with your fingers into a slight fat disk shape, making sure to leave ~ an inch between each cheese crisp.

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Bake for ~ 4-5 minutes or until they start to bubble, melt together, and turn light brown.

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Swipe up for full recipe!

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