This beef short ribs recipe is a starting off point. Feel free to dress up the ribs with some of your favorite spices: cumin, paprika, onion powder, garlic powder, dried herbs, etc.
Salt and pepper the beef. Lay the beef (bone side down) in a baking dish, snuggle the ribs close together and cover tightly with aluminum foil. I use 2 sheets of foil.
Baste on bbq sauce (my favorite bbq sauce is Sweet Baby Ray's). Broil on low for 2-4 minutes (watching carefully so it doesn't burn) or until caramelized.