Easy Oven Baked Beef Back Ribs

This tender and easy oven baked beef back ribs recipe is cooked at 275F for 3 ½ -4 hours. Beef back ribs are then basted with barbecue sauce and broiled in the oven a couple minutes until caramelized.

These beef back ribs come out of the oven falling off the bone and tender as all get out.

INGREDIENTS

- beef back ribs - bbq sauce - salt - black pepper Full Recipe

Pull off the membrane on the bony side of the beef ribs with paper towels. Liberally salt and pepper both sides of the beef back ribs.

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Place ribs bone side up (meat side down) in 2 layers of aluminum foil and cinch. Ribs may be too large for a baking sheet and may need to be cut in half, if not already done by the butcher.

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Place beef ribs in the oven for 3 ½ - 4 hours or until meat is visually shrinking back from the bone and tender when done.

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Unwrap back ribs, remove from grease if there is a lot, flip to meaty side up (bone side down) and place back on the aluminum lined rimmed sheet pan.

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Baste top (meat side) with desired amount of barbecue sauce. Place the ribs back in the oven on a low broil for 2-4 minutes or until broiling and the barbecue sauce has caramelized.

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Swipe up for full recipe!

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Easy Oven Baked BBQ Beef Short Ribs

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