Easy Shiitake Mushrooms with Black Pepper

This easy and healthy vegetarian shiitake mushroom recipe is cooked with black pepper and fresh rosemary.

It is delicious as a side dish or topped over pasta, toast, stirfrys or steak.

INGREDIENTS

- olive oil - rosemary - shiitake mushrooms - salt - balsamic vinegar

Clean the mushrooms with a paper towel if needed. Slice off tough shiitake mushroom stems.

1

Bring a large pan to medium high heat. When hot add the olive oil.

2

Place 5 of the rosemary springs in the olive oil and let it lightly sizzle for ~ 30 seconds.

3

Add sliced shiitake mushrooms and salt.

4

Cook ~ 3-5 minutes or until mushrooms have lost any water and starting to brown. You may hear the mushrooms "squeeking" as they cook because the pan is so hot.

5

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