Easy Shiitake Mushrooms with Black Pepper
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This easy and healthy vegetarian shiitake mushroom recipe is cooked with black pepper and fresh rosemary.
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It is delicious as a side dish or topped over pasta, toast, stirfrys or steak.
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INGREDIENTS
- olive oil - rosemary - shiitake mushrooms - salt - balsamic vinegar
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Clean the mushrooms with a paper towel if needed. Slice off tough shiitake mushroom stems.
1
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Bring a large pan to medium high heat. When hot add the olive oil.
2
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Place 5 of the rosemary springs in the olive oil and let it lightly sizzle for ~ 30 seconds.
3
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Add sliced shiitake mushrooms and salt.
4
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Cook ~ 3-5 minutes or until mushrooms have lost any water and starting to brown. You may hear the mushrooms "squeeking" as they cook because the pan is so hot.
5
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