Healthy Lemon Chili Chicken with Peas

This lemon chili chicken with peas recipe combines chicken thighs with red chilis, cumin, turmeric, garlic, ginger, and fresh lemon juice.

Adding the green peas near the end of cooking makes a fresh, vibrant, and healthy chicken with peas recipe.

INGREDIENTS

- olive oil - skinless chicken thighs - red pepper - fresno red chili - coriander

Lightly salt and pepper both sides of the chicken.

1

Heat a large pan to medium high heat and add the butter. When melted and sizzlin', add the chicken (prettier side down).

2

Pan fry until browned on the "pretty" side only (~3-4 minutes). Remove from pan and set on a plate.

3

Lower heat and add the red peppers and cook ~ 4-5 minutes uncovered or until soft (not browned).

4

Add garlic and ginger and cook for ~ 1-2 minutes or until fragrant. Add a little olive oil if the pan is too dry.

5

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