Lowcountry Quick Pickled Shrimp

This low-country pickled shrimp recipe is delicious and easy. Poached shrimp are marinated and quick-pickled in fresh lemon juice, salt, vinegar, and olive oil.

This is a fast and easy pickled shrimp recipe that is a showstopper if you can wait long enough for the shrimp to marinate before eating.

INGREDIENTS

- shrimp - onion - lemon juice - white wine vinegar - olive oil Full Recipe

Bring a large pot of generously salted water to a boil.

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Peel and devein shrimp raw (or cook them in the shell and peel and devein after cooking). Add shrimp to salted, boiling water and cook for 3–4 minutes, or until done but still tender.

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Shock in an ice water bath to cool immediately.

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Strain and place in a narrow bowl with onions, or layer / pack shrimp and onions in quart-sized jars.

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In a small bowl, mix together the lemon juice, white wine vinegar, olive oil, salt, and pepper. Pour the liquid mixture over the shrimp.

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Swipe up for full recipe!

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The Best Cold Shrimp Salad

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