My mamma's Homemade Pork Green Chili

This is my mom's homemade pork green chili recipe. This stew is loaded with diced boneless pork chops (or loin), onions, roasted green chiles, canned diced tomatoes, broth, and herbs.

This pork green chili recipe is good in the fridge for ~ 5 days in an airtight container. Freeze leftover green chili for up to six months.

INGREDIENTS

- pork chop - vegetable oil - onions - garlic - roasted green chiles - diced tomatoes - dried oregano

Bring a large pot to medium high heat and add oil to lightly coat the bottom. Add pork and onion and cook ~ 4-5 minutes.

1

Add garlic and cook until fragrant (~ 1-2 minutes). Stir in jalapeno and oregano.

2

Add chiles, tomatoes, salt, pork bones if applicable, and chicken broth. Cover, bring to a boil, and then reduce heat to a simmer. Cook for ~ 30 minutes.

3

Mix 3 tablespoon cornstarch with 3 tablespoon of cold water to make a slurry (look for a thin glue like consistency).

4

Add the slurry to simmering pot of pork green chile. The cornstarch will thicken it up. Remove from heat and sit for 15 minutes uncovered.

5

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