Peeled soft boiled eggs are wrapped in raw ground turkey and breaded in buttery panko bread crumbs. Scotch eggs are then baked in the oven instead of deep fried.
Place 4 eggs in a cold pot of water. Cover and bring to a boil (usually ~5-7 minutes). Once the water is boiling remove from heat and let sit for 4 minutes.
These eggs are soft boiled and therefore, will be hard to peel. Have patience and don't panic if you see the yolk - it is still relatively strong on the outside so should be ok if you don't squish the heck out of it!
Bring a small pan to medium heat and add butter, panko, ¼ teaspoon thyme, ¼ teaspoon salt, and pinch black pepper. Cook for 4-5 minutes, stirring consistently, or until panko is golden brown to your desired color.