These local shishito peppers are mild, light, and extremely poppable, especially if you give them a quick "blister" or sear in a hot pan.
Once the peppers are in the pan, you may need to turn down the heat. You want them dark and blistered but that does not mean the whole pepper should taste burnt.
Find it online: https://eatsimplefood.com/blistered-shishito-peppers/