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Chicken Pot Pie

Pot pie is easy to make, especially if you buy a premade crust.  Give this recipe a try and it will become one of your favorites and a “go to” dish in your repertoire when you’re craving comfort food.  One of my favorite things about pot pie is the creamy hearty filling.  One of my least favorite things about pot pie is eating the soggy bottom crust.  This version focuses on more of the insides and has no bottom crust, making it a touch healthier.  The protein is interchangeable in a pot pie.  Use lamb, beef, or quorn products for vegetarians.

Ingredients

Instructions

 

TIPS:

Notes

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Keywords: Pot Pie, Chicken, Savory Pie, Comfort Food