Mexican Cole Slaw Dip ( Cabbage Dip )
EatSimpleFood.com
This simple and easy Mexican cole slaw dip recipe is delicious eaten with chips as a dip or on tacos as a garnish. Spoiler alert - it tastes even better after a couple of days in the fridge!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4
- Category: Side Dish / Garnish
- Method: No Cooking Involved
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 12 ounces packaged cole slaw mix (sliced cabbage, red cabbage, carrots)
- 1 lime, juiced
- 1 Tbsp olive oil
- 1 tsp salt
- pinch black pepper
- 1/2 small jalapeno, diced - optional as garnish
- cilantro - optional as garnish
Instructions
- Place all ingredients (except jalapeños and cilantro) in a bowl and mix.
- This is best if you can let it sit for a couple hours and is good for a couple days. I think it's best at ~ 1-2 days but it hardly stays around this house that long.
- Garnish with cilantro and jalapeños. Serve with tortilla chips or on your tacos. Happy Eating! Beckie
Notes
- Speed the process along of the cabbage wilting with salt by leaving on the counter for ~ 30 minutes and stirring randomly.
- Grab 2 limes if they are small or if your lime doesn't yield much juice.
Find it online: https://eatsimplefood.com/cole-slaw-dip/