Print

Easy and Simple Swiss Chard Recipe

White plate on white tablecloth. Plate has cooked chopped greens and onions and a fork on the side. Close up.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy and simple Swiss chard recipe is cooked on the stovetop in 5-6 minutes with a few diced onions, olive oil, salt, pepper, and a dash of lemon juice.

Ingredients

  • 1 Tbsp olive oil
  • 1 bunch Swiss chard, destemmed and chopped
  • ¼ cup onions, diced
  • salt
  • black pepper
  • 2 Tbsp lemon, juiced

Instructions

  • Rinse and de-stem Swiss chard.  Slice the stems and set aside.  Chop the chard into chunks.
  • Bring a 10" pan to medium high heat and add a little olive oil.
  • Add onions and Chard stems and a dash of salt and cook ~ 3-4 minutes or until soft.
  • Add the Swiss Chard, salt, and pepper.  Cook ~ 2 minutes or until Chard is wilted, stirring.
  • Add a squeeze of lemon juice.
  • Add salt and more lemon juice to taste.

Find it online: https://eatsimplefood.com/easy-and-simple-swiss-chard-recipe/