Lamb & Barley Stew

This simple comforting barley stew recipe will warm you up.  This dish is ready in ~ 30-45 minutes but can also be cooked in the crock-pot for 8 hours.  Don’t like lamb?  Substitute boneless/skinless chicken thighs or chunks of chuck roast and shred it easily after it’s cooked.  What’s the difference between stew and soup?  Stew is barely covered with liquid and is much thicker than soup.  Add more broth if you want it “soupier”.





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Keywords: Lamb, Barley, Braised, One Pot Meals, St Patricks Day, Dairy Free, Comfort Food