Print

Lamb & Barley Stew

This simple comforting barley stew recipe will warm you up.  This dish is ready in ~ 30-45 minutes but can also be cooked in the crock-pot for 8 hours.  Don’t like lamb?  Substitute boneless/skinless chicken thighs or chunks of chuck roast and shred it easily after it’s cooked.  What’s the difference between stew and soup?  Stew is barely covered with liquid and is much thicker than soup.  Add more broth if you want it “soupier”.

Ingredients

Instructions

Notes

 

Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Lamb, Barley, Braised, One Pot Meals, St Patricks Day, Dairy Free, Comfort Food