Healthy Mashed Celeriac / Celeriac Mash
EatSimpleFood.com
This easy and simple mashed celeriac recipe is healthy and delicious and a great alternative side dish to mashed potatoes. Celeriac mash is keto friendly and lower in carbs than mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 large or 2 medium celeriac, peeled & chunked
- 1 1/2 Tbsp unsalted butter
- 1/3 cup sour cream
- 1/2 tsp salt
- parsley or celery root leaves, sliced as garnish
Instructions
- Fill a medium pot half way with water.
- Slice ½" of both ends of the celery root to make a level surface to slice off the skin.
- Carefully peel or cut off the skin off the celeriac.
- Dice / chunk the root and immediately throw in the pot of water so it doesn't oxidize.
- Add 1/2 tsp salt and bring to a boil.
- Reduce heat and simmer ~ 25 minutes or until tender.
- Strain water and add celeriac back to pot. Add butter, sour cream, and salt and mash it up.
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- Add salt to taste and garnish with herbs. Happy Eating! Beckie
.Find it online: https://eatsimplefood.com/mashed-celeriac-celery-root/