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Healthy, Simple, and Easy Mashed Celeriac (Celery Root)

Mashed Celery Root (Celeriac) Recipe In White Bowl with celery leave sliced garnish. Spoon on side of plate.
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EatSimpleFood.com

This low carb mashed celeriac recipe is a great change from traditional mashed potatoes.

Ingredients

Units Scale
  • 1 large or 2 medium celeriac, peeled & chunked
  • 1 1/2 Tbsp unsalted butter
  • 1/3 cup sour cream
  • 1/2 tsp salt
  • parsley or celery root leaves, sliced as garnish

Instructions

  • Fill a medium pot half way with water.
  • Slice ½" of both ends of the celery root to make a level surface to slice off the skin.
  • Carefully peel or cut off the skin off the celeriac.
  • Dice / chunk the root and immediately throw in the pot of water so it doesn't oxidize.
  • Add 1/2 tsp salt and bring to a boil.  
  • Reduce heat and simmer ~ 25 minutes or until tender.  
  • Strain water and add celeriac back to pot.  Add butter, sour cream, and salt and mash it up..
  • Add salt to taste and garnish with herbs.  Happy Eating!  Beckie

Find it online: https://eatsimplefood.com/mashed-celeriac-celery-root/