Peach And Mascarpone Crostini
EatSimpleFood.com
This peach crostini recipe with mascarpone and mint is fresh, sweet, and savory. Ohhh - peach and mascarpone crostini are also a completely addicting appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 (3 each)
- Category: Appetizer
- Method: Oven
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 large baguette
- 12 ounces mascarpone
- 5 medium peaches
- 30 mint leaves
- e.v. olive oil
- salt
- black pepper
Instructions
- Preheat the oven to 350F.
- Slice one large baguette on the diagonal (you should get ~30-35 pieces). Baste each side of every slice with a little e.v. olive oil. Lightly salt and pepper both sides.
- Bake bread on a lined sheet at 350F ~ 8- 10 minutes uncovered. You want these guys to be crispy but not burnt. Some people say toast until golden, but they’ve gone too long if they start changing to a darker color. After all, you want the roof of your mouth to stay intact.
- Peel (optional), pit, and slice the peaches. Reserve any juices from the peaches and pour it in your whiskey, spritzer, or water.
- Spread a bit of mascarpone on the crostini, add a peach slice or two, and top with a mint leaf.
Find it online: https://eatsimplefood.com/peach-macarpone-crostini/