Homemade Pepperoncini And Capers Pizza
EatSimpleFood.com
One of our favorite homemade pizza recipes is loaded with tomato sauce, mozzarella cheese, capers and pepperoncini and topped with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Oven
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 pre-made pizza dough from the grocery store
- olive oil
- ~1/2 cup of tomato or pizza sauce
- 8 ounces mozzarella cheese, grated
- 2 Tbsp drained capers
- 3 medium pepperoncini's, sliced - leave out if you are sensitive to spicy foods
- 1/4 cup basil, chiffonade - as garnish
Instructions
- Preheat oven to 450F.
- Roll out the pizza on lightly floured surface. Transfer to pizza stone or parchment lined baking sheet. Brush the pizza dough lightly with olive oil. Bake around 4-5 minutes or until beginning to crisp but not brown.
- Remove from oven and add a light layer of tomato sauce, mozzarella, capers, and pepperoncini.
- Return to oven and cook an additional 6-8 minutes or until cooked through and cheese is melted.
- Put on the broiler for 1-2 minutes if the cheese has not browned yet. Take it out, let it cool at least 5 minutes (I know it's hard to wait for fresh pizza but the roof of your mouth is important!) Happy pizza eating! Beckie
Find it online: https://eatsimplefood.com/pizza-pizza/