Name: Fresh Rosemary Plum Coulis
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 3 medium plums, pitted and peeled; 1/4 tsp salt; 2 Tbsp white wine (or vinegar); 2 tsp agave or honey (omit if your plums are sweet); 2 tsp fresh rosemary, chopped

Fresh Rosemary Plum Coulis

White bowl of plum coulis sauce with a fresh sprig of rosemary on it. Napkin and spoon on the side. Close up.

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EatSimpleFood.com

This naturally sweet and savory rosemary plum coulis recipe is a delicious sauce to serve over pork, chicken, fish, and vegetables.

Author: beckie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6
Category: Condiment
Method: Stovetop
Cuisine: French
Diet: Gluten Free

Ingredients

3 medium plums, pitted and peeled
1/4 tsp salt
2 Tbsp white wine (or vinegar)
2 tsp agave or honey (omit if your plums are sweet)
2 tsp fresh rosemary, chopped

Instructions

Add all ingredients to a food processor or blender and blend it up! Coulis can be served warm or cold. If heating:
Bring a small pan to medium high heat and add coulis.
Bring to a boil, reduce heat, and simmer uncovered ~ 5-7 minutes or until thick. Stir occasionally so the sugars don't burn.
Check out this recipe for Pork with Plum Coulis. Happy coulis eating! Beckie

Notes

You can eat this chilled over ice cream - very versatile!
Don’t want to peel the plum? Don’t do it then! The coulis may have a different taste and texture but it will still be great!

Find it online: https://eatsimplefood.com/plum-coulis/