Easy Roasted Whole Baby Potatoes with Rosemary
EatSimpleFood.com
This easy roasted whole baby potatoes with rosemary recipe will help you get dinner on the table in a flash. Bake at 425F ~ 20-25 minutes total.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6
- Category: Side Dish
- Method: Oven
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 2 lb baby potatoes
- 3 Tbsp e.v. olive oil
- 1 1/2 Tbsp fresh rosemary, chopped
- 1/2 tsp salt
- pinch black pepper
- parsley - optional as garnish
- sour cream - optional as garnish
Instructions
- Preheat oven to 425F.
- Line a baking sheet with aluminum foil (optional for quick clean up).
- Mix potatoes in a bowl with olive oil, rosemary, salt, and pepper. Toss spaciously onto a baking sheet.
- Roast (uncovered) ~10 minutes, move potatoes around and redistribute evenly, and bake for ~ 12 - 15 minutes or until crispy on the outside and tender on the inside.
- Add salt to taste. Top with fresh chopped parsley and add sour cream if you like. Happy Eating! Beckie
Notes
- Use two baking sheets if potatoes are too close together. You want them to roast and not steam, which is what they will do if they are placed to close together.
Find it online: https://eatsimplefood.com/roasted-baby-potatoes/