Simple Fig and Salami Salad
This beautiful and simple Fig salad recipe has thin sliced salami, shaved Parmesan cheese, and bread chunks. It's then tossed with an olive oil and lemon dressing and is ready in 10 minutes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2
- Category: Salad
- Method: No Cooking Involved
- Cuisine: Italian
Ingredients
- 1.5 oz hard salami, thinly sliced
- 1 oz Parmesan cheese, shaved with a vegetable peeler
- 4 fresh figs, quartered
- 1 medium piece of thick bread, toasted and torn into chunks
Vinaigrette:
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- salt to taste
- black pepper
Instructions
- Make the vinaigrette by adding the lemon juice, olive oil, pinch of salt and pepper in a small glass jar and shaking vigorously.
- Add all the ingredients to a medium bowl and toss with desired amount of vinaigrette. Plate it pretty because we eat with our eyes too 🙂
- Add salt to taste. Happy easy eating! Beckie
Notes
- Don't get too caught up in the amount of ingredients by weight for the salami or Parmesan. Think about how hungry you are and what your taste buds are craving and slice away to make the ratio that you are craving.
- I prefer a "log" of salami over pre-sliced salami. Stays fresher longer and tastes better.
Find it online: https://eatsimplefood.com/salami-fig-parmesan-panzanella-salad/