Savory Pistachio and Herb Garnish
This savory pistachio and herb garnish is festive, healthy, and delicious. Serve this savory pistachio recipe over vegetables, chicken, mushroom pasta, or steak.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4
- Category: Garnish
- Method: No Cooking Involved!
- Cuisine: International
- Diet: Vegan
Ingredients
- ½ cup roasted and salted pistachios, shelled
- ¼ cup dried cranberries
- 1 lemon, zested
- ½ lemon, juiced
- 1 Tbsp fresh rosemary, chopped
- 3 Tbsp olive oil
- 1/4 tsp salt
- pinch, black pepper
Instructions
- Place shelled pistachios in a ziploc bag and leave a small corner open so that air can escape. Get a big spoon and smash the pistachios in the bag until all have been hit.
- Place smashed pistachios in a bag and stir in all the other ingredients. Remember to zest the lemon before juicing!
- Add more lemon juice and salt to taste. Happy eating! Beckie
Notes
- This pistachio and herb garnish recipe tastes best if it has had time to marinate at least 30 minutes. I think it tastes even better the next day.
- Don't have pistachios? Try almonds, pecans, walnuts, pine nuts, or brazil nuts.
- Don't have fresh rosemary? Try fresh parsley, sage, basil, or cilantro.
- Don't have fresh lemon juice? Try orange juice or a splash of vinegar.
Find it online: https://eatsimplefood.com/savory-pistachio-herb-lemon-garnish/