Simple Pan Fried Zucchini Rounds
This fast and simple pan fried zucchini recipe is easy and crispy and has no breadcrumbs or flour. Sear the sliced zucchini rounds in a pan for ~ 5 minutes until browned and caramelized and enjoy a healthy and amazing vegetarian side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Vegan, Vegetarian
Ingredients
- 3 medium zucchini (~ 1 pound), sliced into ~ ¼" - ½" rounds
- 1 1/2 Tbsp olive oil
- 1/4 tsp salt
- pinch black pepper
- optional additional herbs or spices
Instructions
- Slice zucchini into ¼ - ½ inch rounds.
- Bring a nonstick skillet to medium high heat and add enough olive oil to lightly cover the pan.
- Add sliced zucchini to skillet in one even layer and salt and pepper the top.
- Cook uncovered and undisturbed for 2-3 minutes or until browned on one side.
- Flip zucchini over and salt and pepper the second side.
- Cook ~2 minutes or until seared.
- It's done! Add salt to taste and/or your favorite herbs, spices, nuts, cheese as a garnish. Happy eating!
Notes
- Choose firm small to medium sized zucchini
- Slice the zucchini thicker to ensure a browned outside and a tender but still crisp inside.
- Add favorite garnishes.
Find it online: https://eatsimplefood.com/simple-pan-fried-zucchini-rounds/