Name: Baby Bok Choy with Soy Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp toasted sesame oil; 2 tsp ginger, grated; 6 baby bok choy, sliced to the core; 1 Tbsp soy sauce (tamari); 1 Tbsp lemon juice; pinch red chili flakes - optional as garnish; salt to taste

Baby Bok Choy with Soy Sauce

Sliced bok choy in a shallow bowl with white chopsticks sitting on the side. Glass of water in the background

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EatSimpleFood.com

Take your game up a notch and cook this beautiful baby bok choy with soy sauce recipe with lemon and toasted sesame oil in just a couple minutes.

Author: beckie
Prep Time: 20
Cook Time: 5
Total Time: 25 minutes
Yield: 4 1x
Category: Side Dish
Method: Stovetop
Cuisine: Asian
Diet: Vegan

Ingredients

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1 Tbsp toasted sesame oil
2 tsp ginger, grated
6 baby bok choy, sliced to the core
1 Tbsp soy sauce (tamari)
1 Tbsp lemon juice
pinch red chili flakes - optional as garnish
salt to taste

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Instructions

Bring a large pan to medium high heat and add oil. Add ginger and cook ~ 30 seconds or until fragrant.
Add sliced bok choy stems and cook ~2-3 minutes.
Add sliced bok choy leaves, tamari, and lemon juice.
Cook ~ 1-2 minutes or until leaves are wilted. The leaves will be tender while the stem ends will have a soft crispness.
Add salt to taste and garnish with red pepper flakes. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/tamari-lemon-bok-choy/