You can make this tasty and nutritious wakame (seaweed) salad as is or you can make miso soup with it first and essentially get two meals out of one ingredient.
In a small jar- add soy sauce, lemon juice, and roasted sesame oil. Shake vigorously.
Dress the seaweed salad and enjoy a fast, tasty, and healthy plate.
Add salt to taste if needed. Happy Eating! Beckie
Notes
Wakame is a great ingredient to have in the pantry because it is shelf stable and a quick, easy, and affordable way to get some greens in your body fast.
This is a basic easy recipe. Feel free to add toasted sesame seeds, chili pepper flakes, scallions, shredded carrots, garlic, or ginger.
Don't have fresh lemon? Substitute rice vinegar or any vinegar in a pinch.