Enjoy the crisp freshness of this tasty simple salad recipe. Filled with apples, crunchy celery, sweet raisins, and crisp walnuts - perfect for a side dish or picnic.
Preheat oven to 350F. Toast chopped walnuts on an aluminum lined baking sheet for ~5-7 minutes or until fragrant. Walnuts are hard to tell when they’re done, so go by smell. It’s done if it’s fragrant.
Mix together all ingredients in a large bowl. Add sea salt to taste. Happy Eating! Beckie
Notes
In a hurry or don't want to turn the oven on? Skip toasting the walnuts and just throw them in!