6 fillets (~2 lb) wild caught cod (or other white fish)
salt
black pepper
Ingredient List Pesto:
2ounces fresh dill (no stems ~ 1 1/2 cups)
1/3cupBrazil Nuts
1/3cup e.v. olive oil
1 1/2 Tbsp fresh lemon juice
1 1/2 Tbspwater
1/4cupParmesan Cheese, grated
2 tspgarlic (1 large clove), minced
1/4 tspsalt
pinch black pepper
Instructions
Preheat oven to 400F.
Make Pesto:Add all pesto ingredients to food processor or blender and blend for 1-2 minutes or until smooth. Add more lemon juice if you want it tangier and add sea salt to taste.
Lightly salt and pepper each side of fish fillets and place in a lightly oiled or buttered baking dish. Roast (uncovered) for ~ 12-15 minutes or until fish begins to flake and is cooked through.
Spoon pesto over fish or with fresh vegetables and pasta. This is served with a yummy Kale Salad in the picture. Happy Eating! Beckie