Buffalo Meatballs with Dill Sauce
EatSimpleFood.com
Little baked beef or buffalo meatballs are perfect finger food for any party and they are a recipe that can be made in advance. Serve creamy dill sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 (3 each)
- Category: Appetizer
- Method: Oven
- Cuisine: International
- Diet: Low Calorie
Ingredients
Ingredient List Meatballs:
- 1 lb ground buffalo (or beef)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp mixed dry herbs or 2 Tbsp fresh herbs - whatever you got on hand!
- 1 egg
- 1/2 cup panko breadcrumbs
- toothpicks
Ingredient List Dill Sauce:
- 3/4 cup sour cream
- 1/3 cup mayonnaise
- 2 tsp sugar
- 1/4 tsp salt
- 1/3 cup fresh dill, chopped
Instructions
- Preheat oven to 375F.
Make Dill Sauce:
- In a small bowl mix together all dill sauce ingredients.
Make Meatballs:
- Mix all meatball ingredients in a large bowl and roll into 1" balls.
- Place on a baking sheet lined with foil or parchment (no oil is necessary).
- Bake ~ 10-12 minutes or until internal temperature of meatballs reaches 155F.
- Poke a toothpick
in each meatball and serve dill sauce in a small bowl on the side.