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Easy Homemade Chicken Noodle Soup with Egg Noodles

Side view of wood bowl of chicken soup with egg noodles, carrots, and peas.
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5 from 1 review

EatSimpleFood.com

This easy homemade chicken noodle soup with egg noodles is simple, comforting, and delicious.

Ingredients

  • 8-10 cups chicken broth
  • 1/2 cup carrots, peeled and diced
  • 1/2 cup celery, diced
  • 3/4 cup frozen peas
  • 5 oz egg noodles
  • 2 cups chopped or shredded cooked chicken (~ 10 oz cooked)
  • 1/4 tsp salt
  • pinch black pepper

Instructions

  • Add broth to large pot and bring to a boil.
  • Add carrots and celery, bring to a boil (if not already), reduce heat, and simmer uncovered ~8-10 minutes or until veggies are soft.
  • Add egg noodles and cook ~ 5-7 minutes, stirring occasionally, or until noodles are almost done.  
  • Add chicken and peas.  Cook ~ 3-5 minutes or until hot.  
  • Add salt to taste.  Happy Eating!  Beckie

Notes

  • Soups are versatile.  Throw in what you want or are trying to get rid of from your fridge.  I love a little fresh tomato, cilantro, and avocado in my chicken soup 🙂
  • Is your chicken not cooked yet?  No problem.  Dice it up and throw it in uncooked.  Just make sure it's cooked long enough before eating. It shouldn't take long to cook (less than 5 minutes) if it's chopped.

Find it online: https://eatsimplefood.com/chicken-soup-w-egg-noodles/