Chicken Soup w/ Egg Noodles

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Chicken Soup w/ Egg Noodles

Chicken soup is comforting, versatile, and easy to make because of the few ingredients in the recipe.  Gluten free?  Add wild rice ( ~ 1 1/2 cups cooked) or brown rice noodles instead of egg noodles.  Check out my chicken bone broth recipe if you want to “give a go” at making your own broth.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 minutes
  • Yield: 6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: International


  • 8-10 cups chicken broth
  • 1/2 cup carrots, peeled and diced
  • 1/2 cup celery, diced
  • 3/4 cup frozen peas
  • 5 oz egg noodles
  • 2 cups chopped chicken (~ 10 oz cooked)
  • 1/4 tsp salt
  • pinch black pepper


  • Add broth to large pot. Add carrots & celery and bring to a boil.  Reduce heat and simmer ~8-10 minutes or until veggies are soft.
  • Add noodles and cook ~ 5-7 minutes, stirring occasionally, or until noodles are almost done.  Add chicken and peas.  Cook ~ 3-5 minutes or until hot.  Add salt to taste.  Happy Eating!  Beckie


TIP: Soups are versatile.  Throw in what you want or are trying to get rid of from your fridge.  I love a little fresh tomato, cilantro, and avocado in my chicken soup 🙂


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Keywords: Comfort Food, Dairy Free, Chicken, Broth, Homemade, Recipes

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Chicken Soup w/ Egg Noodles

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