Print

Coconut Curry Chicken Rice Noodle Bowl

2 wood bowls and one pair of chopsticks. Bowls have rice noodles and a tan sauce with cilantro, mung beans, and sliced green onion garnish. side top view.
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

EatSimpleFood.com

This coconut curry chicken bowl recipe is fresh and light, popping with flavors of red curry, coconut milk, crispy sugar snap peas, and fresh mung bean sprouts.

Ingredients

Units Scale
  • 1 1/4 lb boneless skinless chicken breast, diced
  • One (14 oz) cans of coconut milk
  • 1 1/2 Tbsp red curry paste
  • 2 stalks lemon grass, sliced into 2" pieces
  • 1 1/2 Tbsp fish sauce, can also substitute soy sauce
  • 2 tsp fresh ginger, grated
  • 1 lime, lightly zested and juiced
  • 4 cups chicken or vegetable broth
  • 1 large carrot, peeled and grated
  • 1 1/2 cups (~3 oz) sugar snap peas, stem end and fibrous string removed
  • 6 oz super thin rice noodles
  • 2 oz mung bean sprouts - as garnish
  • whole cilantro leaves - as garnish
  • 2 green onions, sliced - as garnish

Instructions

  • Add coconut milk to a large stockpot.  Stir in the curry paste.  
  • When mixed add: lemon grass, fish sauce, ginger, lime juice and zest, and chicken broth.  
  • Bring to a boil, reduce heat, and simmer covered ~ 15 minutes.  Taste the sauce and add more curry paste if you'd like it spicier and add salt to taste.
  • Add the diced chicken breast and cook for ~ 3-4 minutes.  
  • Remove lemon grass and add sugar snap peas and grated carrots. 
  • Turn off the heat, uncover, add rice noodles and let sit ~ 5 minutes or until the noodles are soft.
  • Place noodles (using tongs or a fork) in bowls and ladle in the broth.  
  • Top with mung beans, green onions, and cilantro.  
  • Add salt to taste.  Happy Noodle Eating!  Beckie

Notes

  • If you want the soup thinner add more broth.
  • Can't find lemongrass?  Use lemon zest instead.
  • Don't like fish sauce?  Use soy sauce instead.
  • Don't have or can't find all the ingredients?  Improvise! It's still gonna taste great.