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Radish, Fennel, and Cucumber Salad

top view of oval shallow bowl and wooden small bowl filled with colorful sliced watermelon radishes, cucumber, fennel, carrots, and celery. Jar of red tomato dressing on the side.
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EatSimpleFood.com

This sliced radish, fennel, cucumber salad recipe has carrots, and celery and is topped with tomato dill salad dressing.

Ingredients

Ingredients Salad:

  • 2 small watermelon radishes, sliced
  • 1 small fennel, sliced
  • 1 small cucumber, sliced
  • 2 stalks celery, sliced
  • 2 small carrots, sliced

Ingredients List Dressing:

  • 1 medium tomato
  • 2 Tbsp dill, chopped
  • 1 1/2 Tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • pinch pepper

Instructions

  • Make the salad: Slice the vegetables very thin.  Use a food processor or mandolin if you've got one (be careful with those fingers!).
  • Make the dressing:  Blend all the dressing ingredients in a food processor or blender.  Add water or more oil if you like a thinner consistency.  Add salt to taste.
  • Top the salad with dressing and get healthy.  Happy Eating!  Beckie

Find it online: https://eatsimplefood.com/colorful-raw-sliced-salad/