This beautiful, colorful, raw, and healthy vegan salad recipe has watermelon radishes, fennel, cucumber, carrots, and celery.
Top this raw vegetable salad with a tomato dill vinaigrette and start the day off right.
You know those days when you drank too much the night before so you really go overdose on raw veggies to try to make it up to your health? Well, this is the watermelon radish salad recipe for you!
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Things In My Kitchen:
- Mandolin - this Benriner is my favorite "go to" mandolin for slicing and I've used plenty of bad mandolins.
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Sliced Rainbow Raw Vegetable Salad
EatSimpleFood.com
This beautiful, colorful, raw, and healthy vegan salad recipe has watermelon radishes, fennel, cucumber, carrots, and celery.
- Prep Time: 35 minutes
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Salad
- Method: No Cooking Involved
- Cuisine: International
- Diet: Gluten Free
Ingredients
Units
Scale
Ingredients Salad:
- 2 small watermelon radishes, sliced
- 1 small fennel, sliced
- 1 small cucumber, sliced
- 2 stalks celery, sliced
- 2 small carrots, sliced
Ingredients List Dressing:
- 1 medium tomato
- 2 Tbsp dill, chopped
- 1 ½ Tbsp balsamic vinegar
- ¼ cup olive oil
- ½ tsp salt
- pinch pepper
Instructions
- Make the salad: Slice the vegetables very thin. Use a food processor or mandolin if you've got one (be careful with those fingers!).
- Make the dressing: Blend all the dressing ingredients in a food processor or blender. Add water or more oil if you like a thinner consistency. Add salt to taste.
- Top the salad with dressing and get healthy. Happy Eating! Beckie
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