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Easy Corn and Edamame Succotash

Corn, Edamame, & Red pepper Succotash with red peppers with a fork in a brown bowl. close up.
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5 from 1 review

EatSimpleFood.com

This easy corn and edamame succotash recipe is a delicious side dish. Edamame succotash is healthy, colorful, yummy, simple, fast.  And, there is no cooking involved in this sweet little recipe!

Ingredients

Units Scale
  • 1 1/2 cups (~8 oz) frozen or fresh corn kernals, defrosted
  • 1 1/2 cups (~8 oz) frozen shelled edamame, defrosted
  • 1 small (~ 4 oz) red pepper, diced
  • 1/4 cup (~ 1 oz) red onion, finely diced
  • 1 Tbsp e.v. olive oil
  • 1 1/2 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Mix all ingredients to a medium sized bowl.  
  • Add salt to taste.  
  • Serve cold or room temperature.  Happy Eating!  Beckie

Notes

Remember to defrost your frozen veggies before adding in the raw red pepper, onions, balsamic vinegar, and olive oil.  The balsamic vinegar and olive oil will stick to the corn and edamame if they are not defrosted first.