This easy corn and edamame succotash recipe is a delicious side dish. Edamame succotash is healthy, colorful, yummy, simple, fast. And, there is no cooking involved in this sweet little recipe!
Remember to defrost your frozen veggies before adding in the raw red pepper, onions, balsamic vinegar, and olive oil. The balsamic vinegar and olive oil will stick to the corn and edamame if they are not defrosted first.
Find it online: https://eatsimplefood.com/corn-edamame-succotash/