Name: Easy Crockpot Beef and Vegetable Stew
Prep time: 45 min
Cook time: 8 h
Total time: 8 h 45 min
Yield: 5
Cuisine: International
Ingredients: 1 1/2 lb red potatoes, skin on & chunked; 2 lb beef chuck roast, cubed ~ 1 1/2" pieces; 3 cups (~6 oz) okra, sliced; 1 1/2 cups onions, sliced; 1 Tbsp garlic, minced; 2 cups (~ 10 oz) butterbeans (or frozen peas); 8 medium carrots (~1 1/4 lb), sliced & chunked; 2 Tbsp balsamic vinegar; 1 1/2 tsp salt; 1 1/2 Tbsp cajun seasoning; 1 Tbsp fresh rosemary, chopped; 3 cups beef broth

Easy Crockpot Beef and Vegetable Stew

White shallow bowl filled with cooked browned beef, chunks of carrots and potatoes in a beef broth with thyme sprigs on top. Spoon and glass of white wine on side.

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EatSimpleFood.com

This easy crockpot beef and vegetable stew recipe is filled with beautiful veggies: butterbeans, potatoes, okra, and carrots and is slow cooked on low for 8 hours.

Author: beckie
Prep Time: 45 minutes
Cook Time: 8 hours
Total Time: 8 hours 45 minutes
Yield: 5
Category: Main Dish
Method: Crockpot / Instapot / Braised
Cuisine: International
Diet: Gluten Free

Ingredients

1 1/2 lb red potatoes, skin on & chunked
2 lb beef chuck roast, cubed ~ 1 1/2" pieces
3 cups (~6 oz) okra, sliced
1 1/2 cups onions, sliced
1 Tbsp garlic, minced
2 cups (~ 10 oz) butterbeans (or frozen peas)
8 medium carrots (~1 1/4 lb), sliced & chunked
2 Tbsp balsamic vinegar
1 1/2 tsp salt
1 1/2 Tbsp cajun seasoning
1 Tbsp fresh rosemary, chopped
3 cups beef broth

Instructions

Add all ingredient to crock-pot (potatoes on the bottom), stir, and cook on low for ~8 hours. Add salt to taste. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/crockpot-beef-and-vegetable-stew/