Easy Crockpot Beef and Vegetable Stew

White shallow bowl filled with cooked browned beef, chunks of carrots and potatoes in a beef broth with thyme sprigs on top. Spoon and glass of white wine on side.

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EatSimpleFood.com

This easy beef & vegetable stew crockpot recipe is filled with beautiful veggies: butterbeans, potatoes, okra, and carrots and is slow cooked for 8 hours while you do something else.

Author: beckie
Prep Time: 45 minutes
Cook Time: 8 hours
Total Time: 8 hours 45 minutes
Yield: 5 1x
Category: Main Dish
Method: Crockpot / Instapot / Braised
Cuisine: International
Diet: Gluten Free

Ingredients

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1 1/2 lb red potatoes, skin on & chunked
2 lb beef chuck roast, cubed ~ 1 1/2" pieces
3 cups (~6 oz) okra, sliced
1 1/2 cups onions, sliced
1 Tbsp garlic, minced
2 cups (~ 10 oz) butterbeans (or frozen peas)
8 medium carrots (~1 1/4 lb), sliced & chunked
2 Tbsp balsamic vinegar
1 1/2 tsp salt
1 1/2 Tbsp cajun seasoning
1 Tbsp fresh rosemary, chopped
3 cups beef broth

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Instructions

Add all ingredient to crock-pot (potatoes on the bottom), stir, and cook on low for ~8 hours. Add sea salt to taste. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/crockpot-beef-and-vegetable-stew/