This easy crockpot beef and vegetable stew recipe is filled with beautiful veggies: butterbeans, potatoes, okra, and carrots. Crockpot beef and vegetable stew is slow cooked on low for 8 hours.
Easy Beef and Vegetable Stew In The Crockpot
The great thing about a crockpot is that you can throw any leftovers in and make an awesome beef stew or soup.
Crockpots get a "bad rap" for being crappy old school grandma recipes. I'm here to tell you that crockpots are AMAZING and affordable and will save you time and money. They will also pop out a delicious dinner at the same time.
Make substitutions in this crockpot beef and vegetable stew recipe using up whatever vegetables are in the fridge or freezer. Try to get the amount of vegetable ingredients somewhat proportional to the recipe.
Don't have cajun seasoning? No problem. Wing it and use a blend of paprika, garlic powder, onion powder, thyme, oregano, and cayenne.
Wanna add a touch of richness and sweetness? Throw in a tablespoon or two of tomato paste.
Things In My Kitchen:
- 6 quart cast iron pot for searing & braising (slow cooking) the ragout.
- Instant Pot – For quick cooking. Sear or don’t sear depending on your mood & day.
- Crockpot – Throw it in, set it on low for 8 hours. Walk away.
As an Amazon Associate I earn from qualifying purchases.
Easy Crockpot Beef and Vegetable Stew
EatSimpleFood.com
This easy crockpot beef and vegetable stew recipe is filled with beautiful veggies: butterbeans, potatoes, okra, and carrots and is slow cooked on low for 8 hours.
- Prep Time: 45 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 45 minutes
- Yield: 5
- Category: Main Dish
- Method: Crockpot / Instapot / Braised
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 ½ lb red potatoes, skin on & chunked
- 2 lb beef chuck roast, cubed ~ 1 ½" pieces
- 3 cups (~6 oz) okra, sliced
- 1 ½ cups onions, sliced
- 1 tablespoon garlic, minced
- 2 cups (~ 10 oz) butterbeans (or frozen peas)
- 8 medium carrots (~1 ¼ lb), sliced & chunked
- 2 tablespoon balsamic vinegar
- 1 ½ teaspoon salt
- 1 ½ tablespoon cajun seasoning
- 1 tablespoon fresh rosemary, chopped
- 3 cups beef broth
Instructions
- Add all ingredient to crock-pot (potatoes on the bottom), stir, and cook on low for ~8 hours. Add salt to taste. Happy Eating! Beckie
You May Also Like
Love your Crockpot? Check out these slow cooker recipes:
Like Soups and Stews? Check out these dishes:
Leave a Comment