This easy crockpot beef and vegetable stew recipe is filled with beautiful veggies: butterbeans, potatoes, okra, and carrots. Crockpot beef and vegetable stew is slow cooked on low for 8 hours.

White shallow bowl filled with cooked browned beef, chunks of carrots and potatoes in a beef broth with thyme sprigs on top. Spoon and glass of white wine on side.

Easy Beef and Vegetable Stew In The Crockpot

The great thing about a crockpot is that you can throw any leftovers in and make an awesome beef stew or soup.

Crockpots get a "bad rap" for being crappy old school grandma recipes. I'm here to tell you that crockpots are AMAZING and affordable and will save you time and money. They will also pop out a delicious dinner at the same time.

Make substitutions in this crockpot beef and vegetable stew recipe using up whatever vegetables are in the fridge or freezer. Try to get the amount of vegetable ingredients somewhat proportional to the recipe.

Don't have cajun seasoning? No problem. Wing it and use a blend of paprika, garlic powder, onion powder, thyme, oregano, and cayenne.

Wanna add a touch of richness and sweetness? Throw in a tablespoon or two of tomato paste.

Things In My Kitchen:

6 quart cast iron pot for searing & braising (slow cooking) the ragout.
Instant Pot – For quick cooking. Sear or don’t sear depending on your mood & day.
Crockpot – Throw it in, set it on low for 8 hours. Walk away.

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