Name: Cold Cucumber Dill Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: 3 medium cucumbers, peeled or unpeeled & thinly sliced; 1/2 cup red onions, thinly sliced; 2 Tbsp fresh dill, chopped; 1/3 cup apple cider vinegar; 1 Tbsp e.v. olive oil; 1 tsp salt; pinch black pepper

Cold Cucumber Dill Salad

Top down view of sliced cucumbers and red onions in a tan bowl. Close up.

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EatSimpleFood.com

This easy cold cucumber dill salad recipe has sliced onions and is quick pickled with apple cider vinegar, olive oil, and salt. This cucumber dill salad has no mayo.

Author: beckie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6
Category: Side Dish
Method: No Cooking Involved
Cuisine: International
Diet: Gluten Free

Ingredients

3 medium cucumbers, peeled or unpeeled & thinly sliced
1/2 cup red onions, thinly sliced
2 Tbsp fresh dill, chopped
1/3 cup apple cider vinegar
1 Tbsp e.v. olive oil
1 tsp salt
pinch black pepper

Instructions

Mix all ingredients in a large bowl and marinate for a couple hours.
Add salt to taste. Stays good ~ 7 days in the refrigerator. Happy Eating! -Beckie

Find it online: https://eatsimplefood.com/cucumber-dill-salad/