Cucumber & Dill Salad

Cucumber Salad - Eat Simple Food Print

Cucumber & Dill Salad

My uncle always had cucumbers marinated in vinegar in the refrigerator when we were growing up.  We ate some version of this cucumber salad recipe as a snack non-stop in the summers.  Also perfect as a side with some barbeque ribs.

  • Author: beckie
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: No Cooking Involved
  • Cuisine: International


  • 3 medium cucumber, peeled & thinly sliced
  • 1/2 cup red onions, thinly sliced
  • 2 Tbsp fresh dill, chopped
  • 1/3 cup apple cider vinegar
  • 1 Tbsp e.v. olive oil
  • 1 tsp sea salt
  • 1/4 tsp black pepper


  • Mix all ingredients in a large bowl and marinate for a couple hours.  Add sea salt to taste.  Stays good ~ 5 days in the refrigerator.  Happy Eating!  -Beckie


Things In My Kitchen:

  • Mandolin – This is by far my favorite mandolin for thin slices.  Still gotta watch those fingers though!

For more kitchen items I love/use: please visit my shop page.

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Keywords: Vegan, Vegetarian, Gluten Free, Dairy Free, Low Carb, Paleo, Whole 30, Snack, Summer, Holidays, Memorial Day, Labor Day, 4th of July

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Cucumber & Dill Salad

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