Name: Drinks - Peach Rosemary Bourbon
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 1 sprig of rosemary leaves; 1 strawberry (stem removed); 1/4 small peach (skin removed); 1 oz whiskey (or vodka, gin, rum, whatever...); squeeze of lemon or lime wedge; light topper off of bubbly water/club soda

Drinks - Peach Rosemary Bourbon

Plate of Black Beans & Rice W/ Tomato Salsa, Guacamole, Pineapple, and sliced turnips.

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EatSimpleFood.com

muddled down rosemary, peaches and strawberries, and whiskey with a squeeze of lemon or lime and a dash of bubbly water. Make this recipe and sub your favorite alcohol or non-alcoholic beverage.

Author: beckie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 1x
Category: Drinks
Method: No Cooking Involved
Cuisine: International
Diet: Vegetarian

Ingredients

Units Scale

1 sprig of rosemary leaves
1 strawberry (stem removed)
1/4 small peach (skin removed)
1 oz whiskey (or vodka, gin, rum, whatever...)
squeeze of lemon or lime wedge
light topper off of bubbly water/club soda

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Instructions

In a mortar and pestle (or blender) grind up: rosemary leaves (do this first before fruit) and then add strawberry and peach.
Mash it up! Get a glass of ice and add liquor of choice, mashed up fruit, and some bubbly water. Squeeze a lime over the top.
Mix up your drink. Grab a spoon to eat any of the pulp after your drink is finished. Put your feet up. Enjoy the weather. Be grateful. - Beckie

Find it online: https://eatsimplefood.com/drinks-peach-rosemary-bourbon/