Drinks and Dinner (but mostly drinks)...
My favorite meal - the one that I would want if stranded on a desert island is.... beans and rice of some form, eggs, avocado, cheese, and veggies. This "stranded" meal hasn't changed in nearly a decade.
But here's what I would drink: muddled down rosemary, peaches and strawberries, and whiskey with a squeeze of lemon or lime and a dash of bubbly water. Make this recipe and sub your favorite alcohol or non-alcoholic beverage.
Serving Suggestion
Serve this drink with anything and everything but here's some ideas:
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Things In My Kitchen:
- Mortar & Pestle - Simple, affordable, and functional
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Drinks - Peach Rosemary Bourbon
EatSimpleFood.com
muddled down rosemary, peaches and strawberries, and whiskey with a squeeze of lemon or lime and a dash of bubbly water. Make this recipe and sub your favorite alcohol or non-alcoholic beverage.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Drinks
- Method: No Cooking Involved
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 sprig of rosemary leaves
- 1 strawberry (stem removed)
- ¼ small peach (skin removed)
- 1 oz whiskey (or vodka, gin, rum, whatever...)
- squeeze of lemon or lime wedge
- light topper off of bubbly water/club soda
Instructions
- In a mortar and pestle (or blender) grind up: rosemary leaves (do this first before fruit) and then add strawberry and peach.
- Mash it up! Get a glass of ice and add liquor of choice, mashed up fruit, and some bubbly water. Squeeze a lime over the top.
- Mix up your drink. Grab a spoon to eat any of the pulp after your drink is finished. Put your feet up. Enjoy the weather. Be grateful. - Beckie
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