Easy Baked Asian Style Sticky Ribs
These easy oven baked Asian style sticky ribs are baked in the oven at 300F for 2 ½ hours covered. Then turn up the heat to 450F for ~ 10 minutes uncovered to get those sweet sticky pork ribs.
- Prep Time: 5 minutes
- Cook Time: 160 minutes
- Total Time: 2 hours 45 minutes
- Yield: 3
- Category: Main Dish
- Method: Oven
- Cuisine: Asian
- Diet: Low Fat
Ingredients
- 1 rack pork ribs (~ 2 ½ pounds) - baby back or St. Louis style
- ⅓ cup hoisin sauce
- ⅓ cup bbq sauce
- ⅓ cup ketchup
- ½ tsp Chinese five spice powder
- ¾ tsp gochugaru or red chili flakes
Instructions
- Preheat oven to 300F.
- Salt the ribs on both sides.
- Line a baking sheet with 2 sheets of aluminum foil (long enough to hold the length of the ribs.
- Mix together: hoisin sauce, bbq sauce, ketchup, five spice powder, and gochugaru. Set aside ⅓ of the mixture for dipping later if preferred.
- Baste ribs with remaining sauce on both sides.
- Place ribs bone side down in aluminum and wrap tightly to cover.
- Bake for 2 ½ hours.
- Take ribs out and turn heat up to 450F.
- Open up aluminum to uncover ribs and bake for 10 minutes or until sauce is shiny, sticky, and caramelized. Broil if needed but watch carefully so it doesn't burn.
- Happy eating! Beckie
Notes
- Pro - Tip - line your baking sheet with another sheet of aluminum foil in case the ribs leek from the package so no juices burn on your sheet pan.
- Take out a little of the sauce mixture before basting the raw ribs if you're into dipping.
Find it online: https://eatsimplefood.com/easy-baked-asian-style-sticky-ribs/