No Cook Quick Pickled Red Onions
EatSimpleFood.com
This refrigerated quick pickled red onion recipe is an easy, colorful, crunchy and tangy condiment to sandwiches, burgers, tacos, or salads. Quick picked onions take about 5 minutes to make, has no sugar, and there is no cooking involved.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6
- Category: Condiment
- Method: No Cooking Involved
- Cuisine: International
- Diet: Dairy-Free, Gluten Free, Keto, Low-Carb, Paleo, Vegan, Vegetarian
Ingredients
- 1 red onion, thinly sliced
- 3/4 cup apple cider vinegar
- 1 Tbsp salt
Instructions
- Slice the onions thin. Use a mandoline
(this is my favorite mandolin) if you've got one.
- Place ingredients in a non reactive bowl (glass, plastic, or ceramic) and stir.
- Let sit 30-40 minutes, stir occasionally (this will make the onions soften and shrink)
- Transfer onions and juices to a pint jar or bowl.
- Seal and refrigerate for up 10 days. Happy Picklin'! Beckie
(this is my favorite mandolin) if you've got one.Notes
- Quick brined onions are easy to make. The only trick is to let it set at room temperature for 30 minutes and stir a couple times to speed up the wilting / marinating of the onions
- The recipe is versatile - add a pinch of your favorite spices or herbs - all spice, bay leaves, cayenne, mustard seeds, etc...
- This recipe (one medium onion) makes 1 pint jar. Quick pickled red onions stay good in a tightly sealed container in the refrigerator for ~ 10 days.
Find it online: https://eatsimplefood.com/easy-pickled-onions/